INGREDIENTS
1200 gs
baking potatoes
1 head
broccoli florets
1 tsp
chickpea
1 T
coconut vinegar
1 1/2 cups
cream
8 servings
extra firm tofu
2 cups
high gluten flour
1 cups
bbq sauce
2 Ts
liquid smoke
2 Ts
maple syrup
1 tbsp
nutritional yeast
1 tsp
salt
8 servings
tofu
2 Ts
tomato paste
2 1/2 cups
vegetable broth
1 cup
water
2 cups
water
2 Ts
worcestershire sauce
1 tsps
alt
3 cloves
garlicminced
1/2 cup
green onionsminced
3/4 cup
lentilspicked over
1/2 large
onionchopped