INGREDIENTS
250 gs
noodles
1
onion
2 cloves
garlic
500 gs
mushrooms
2 tbsps
oil
1 cup
beans 240g
100 mls
vegetable broth
150 mls
soy milk
3 tbsps
yeast flakes
1 tbsp
tamari sauce
1 serving
salt pepper
1 pinch
nutmeg optional
1 serving
parsley optional
1 serving
pine nuts
1 serving
basil