INGREDIENTS
14 ozs
chickpeas
1/2 cup
cornmeal
1/4 cup
chickpea flour
1 small
onion
3
garlic cloves
2 tbsps
parsley
2 tbsps
almond milk
1 tbsp
ground flax seeds
1 tbsp
lemon juice
1 serving
salt and pepper
1/2 cup
almond milk
1/4 cup
cornstarch
2 tbsps
ground flax seeds
1/2 cup
cornmeal
1 tsp
seasoning blend
1/4 tsp
salt
1/4 tsp
pepper
1/4 cup
olive oil
2 cups
marinara sauce
1 serving
cashew parmesan cheese
1