INGREDIENTS
3 15.5 ounce cans
French cut green beans, drained
2 14 ounce cans
artichoke hearts, drained
2 cups
Italian seasoned bread crumbs
8 oz
grated Parmesan cheese
8 oz
shredded mozzarella cheese
2 tbsp
garlic powder
salt and pepper
1/2 cup
olive oil