INGREDIENTS
300 g
baby potatoes
1 tsp
mustard seeds
1 tsp
cumin seeds
8
curry leaves
4
chilies
1 tsp
urad dal
1/2 tsp
turmeric powder
1 tsp
chili powder
1/2 tsp
coriander powder
1 serving
salt as
3 tbsps
tamarind pulp
2 tbsps
oil
1 serving
coriander leaves
1 tsp
cumin seeds
2 tsps
coriander seeds
2
chilies