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Roasted Parmesan Broccoli with Sun-Dried Tomatoes, Garlic and Chillies

Julia Frey of Vikalinka
  • 25 minutes
  • Serves 4

INGREDIENTS

1

head broccoli

2 tbsp

olive oil (divided)

3 cloves

garlic (sliced)

3 tbsp

sun-dried tomatoes (finely chopped)

1/2 tsp

chilli flakes

salt

2 tbsp

freshly grated parmesan cheese (diveded)