INGREDIENTS
10 oz
Delallo artichoke bruschetta
2 cloves
Garlic
1
Onion, medium
10 oz
Spinach, frozen dry squeezed
1/4 tsp
Red pepper
1 tbsp
Butter
8 oz
Cream cheese
1/4 cup
Parmesan cheese
2 cups
Whole milk
1/2 cup
Reserved pasta water
1 Lb. DeLallo Organic Whole Grain Rigatoni