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Creamy Spinach Artichoke Pasta

A Spicy Perspective
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

10 oz

Delallo artichoke bruschetta

2 cloves

Garlic

1

Onion, medium

10 oz

Spinach, frozen dry squeezed

1/4 tsp

Red pepper

1 tbsp

Butter

8 oz

Cream cheese

1/4 cup

Parmesan cheese

2 cups

Whole milk

1/2 cup

Reserved pasta water

1 Lb. DeLallo Organic Whole Grain Rigatoni