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Vegan Mongolian Beef with Soy Curls

thevietvegan.com
  • 45 minutes
  • Serves 6

INGREDIENTS

80 mLs

soy sauce

30 gs

brown sugar

60 mLs

water

16 gs

cornstarch

30 mLs

soy sauce

10 mLs

chili flakes

30 mLs

vegetable oil

30 gs

ginger

4 cloves

garlic

3 sprigs

green onions

1 large

oil

227 gs

soy curls

4 cups

water

15 mLs

mushroom broth powder

3/4 cup

tapioca starch