INGREDIENTS
80 mLs
soy sauce
30 gs
brown sugar
60 mLs
water
16 gs
cornstarch
30 mLs
soy sauce
10 mLs
chili flakes
30 mLs
vegetable oil
30 gs
ginger
4 cloves
garlic
3 sprigs
green onions
1 large
oil
227 gs
soy curls
4 cups
water
15 mLs
mushroom broth powder
3/4 cup
tapioca starch