INGREDIENTS
3 lb
chuck roast
1 serving
oil
1 1/2 tsp
salt
1/2 tsp
garlic powder
14 1/2 oz
canned tomatoes
1 serving
bell pepper
2 packets
spaghetti sauce mix
1 serving
salt and pepper
1 cup
cola
1 cup
beef broth
1
onion
2 stalks
celery
1 serving
carrots and potatoes