INGREDIENTS
1 tbsp
olive oil
1 cup
each: onion
4 cloves
garlic
1/2 tsp
thyme
1 tsp
seasoning
1/2 tsp
sea salt
8 cups
water
8 tsp
chicken boullion granules/powder note 1
2 cans
fire-roasted tomatoes
1 1/2 cups
farfalle
15 oz
pinto beans
1 1/2 cups
each: corn
1 container
basil pesto note 2