30-Minute Italian Sausage, Pepper and Potato Skillet

extra virgin olive oil

ground chicken breast

garlic cloves, pressed or minced

smoked paprika

Crushed red pepper flakes, to taste (A pinch to ½ tsp- add less if you do not like spicy.)

Italian seasoning

½ tsp fennel seed

kosher salt

fresh ground black pepper

½ tsp ground sage

red wine vinegar

chicken broth , (or 1 cup water and 1 tsp chicken bouillon)

medium red potatoes

½ yellow onion

bell peppers , (I used ½ red, orange, yellow and green)