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Salted Caramel Chocolate Chip Cookie Oatmeal

Tiffany, Creme de la Crumb
  • 10 minutes
  • Serves 1


1/3 cup

old fashioned oats + ⅔ cup International Delight "Cookie Sundae" flavored creamer. (May sub instant oatmeal, just use the creamer instead of water or milk as the package calls for), divided

1/4 cup

semi sweet chocolate chips

1/4 cup

caramel sauce (I used homemade but a caramel ice cream topping sauce will work well too)

1/8 tsp

salt (table salt or sea salt)