INGREDIENTS
4
boneless, skinless chicken breasts, boneless skinless
2 14.5 ounce cans
Artichoke hearts
3 cloves
Garlic
2
packed cups Spinach, leaves
1/2 cup
Mayonnaise
2 tbsp
Worchestershire sauce
1/4 tsp
Black pepper
1/2 tsp
Salt
1/3 cup
Breadcrumbs, unseasoned
1/2 cup
Greek yogurt, plain
3/4 cup
Parmesan cheese, grated