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The Creamiest Scrambled Eggs (with Goat Cheese)

Cookie and Kate
  • 25 minutes
  • Serves 4

INGREDIENTS

8 larges

eggs

1/3 cup

milk

1 pinch

sea salt

1 serving

pepper

1 tbsp

butter

3 cups

baby spinach

1 cup

goat cheese

1/2 cup

green onion

1/3 cup

oil-packed sun-dried tomatoes

1 serving

optional