INGREDIENTS
1 1/2 lb
tomatillos
1/2 cup
onion
1
serrano chile peppers
3 cloves
garlic
1 handful
fresh cilantro leaves
1/4 cup
pepitas
1 tsp
kosher salt
32 oz
chicken broth
2 1/2 cups
water
2 lb
chicken breast
1 small
white onion
2
garlic cloves
1 tsp
salt
58 oz
hominy
1 serving
avocado
1 serving
lime wedges
1 serving
onion
1 serving
radishes
1 serving
cilantro
1 serving
iceberg lettuce
1 serving
oregano
1 serving
Crema Mexicana
1 serving
tostadas
1 serving
bolillos