INGREDIENTS
2 1/2
lbs boneless, skinless chicken thighs, cut into 1 to 1 1/2 inch pieces, patted dry
Salt and pepper
Olive oil
1
medium onion, chopped
2 cloves
garlic, minced
1/2 lb
cremini or button mushrooms, sliced
1/4 cup
dry sherry or white wine
1 1/3
cups* chicken stock**
1/2 cup
sour cream
1/4 cup
cream
1 cup
raw, medium or long grain, white rice
1 1/2 tsp
salt
1 tsp
each of Italian seasoning and poultry seasoning (or 2 teaspoons of one of these herb mixes, or 2 Tbsp chopped fresh herbs such as rosemary, sage, thyme, and basil)**
1/2 tsp
paprika
2 tbsp
chopped fresh parsley