INGREDIENTS
1 lb
Carrots
4
Eggs, large
1 cup
Honey
2 cups
Almond flour
1 1/4 tsp
Baking powder
1 tsp
Baking soda
1/2 cup
Coconut flour
1/2 tsp
Sea salt, unrefined
2 tsp
Vanilla extract
1 cup
Coconut oil
1 cup
Heavy cream
3/4 lb
Mascarapone or cream cheese
1/2 cup
Yogurt, full-fat