INGREDIENTS
1/2 cup
rolled oats
1/4 cup
quinoa flour**
1 cup
almond milk, or other non-dairy milk
1
scoop vegan vanilla protein powder (I use Sun Warrior)
1/4 cup
sliced almonds
1/4
raisins
1/4 tsp
vanilla
1/2 tsp
ground cinnamon
sliced banana, for topping