INGREDIENTS
3/4 cup
Pumpkin puree
7
Eggs
2 tbsp
Arrowroot powder
1 tsp
Baking powder
1/2 tsp
Baking soda
1 1/2 tsp
Cinnamon
3/4 cup
Coconut flour
1/2 cup
Coconut palm sugar
1/4 tsp
Nutmeg
1/2 tsp
Sea salt
1/2 tbsp
Vanilla extract
1/4 cup
Palm oil or coconut oil