INGREDIENTS
225 gs
carrots
220 gs
oat flour if needed
150 gs
dates
45 gs
coconut
30 gs
walnuts
1 tsp
cinnamon
1 tsp
ginger
1/4 tsp
allspice
1 pinch
salt
240 mls
coconut milk
20 gs
arrowroot flour
2 tbsps
granulated sugar
1 serving
vanilla powder
150 gs
cashews
70 gs
maple syrup
40 gs
coconut oil