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Vegetable Paella

veganhuggs.com
  • 55 minutes
  • Serves 4

INGREDIENTS

14 ozs

artichoke hearts

4 servings

fresh parsley

2 sprigs

fresh thyme

5 cloves

garlic

4 servings

lemon wedges

3 tbsp

olive oil

1 medium

onion

3/4 cup

peas

4 servings

pepper

1

red bell pepper

1 1/2 cups

rice

1 tsp

saffron threads

1 tsp

sea salt

1 tsp

smoked paprika

1/2 tsp

sweet paprika

1 large

tomato

4 cups

vegetable broth