INGREDIENTS
6 cups
blackberries
1/3 cup
granulated sugar
2 tbsp
cornstarch
1
lemon zest
1 tsp
lemon juice
1 1/2 cups
flour
1 1/2 cups
granulated sugar
2 tsp
baking powder
3/4 tsp
kosher salt
1 1/2 cups
milk
3/4 cup
butter
1 tsp
vanilla extract
3 tbsp
granulated sugar