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Bacon and Egg Corn Muffins

Stacy | The Preserves Project
  • 35 minutes
  • Serves 12

INGREDIENTS

4

slices Bacon

5

Eggs

1 cup

All purpose flour

2 1/2 tsp

Baking powder

1/2 cup

Cornmeal, yellow

1/2 tsp

Salt

2 tbsp

Sugar

1/4 cup

Vegetable oil

1/2 cup

Cheddar

1 cup

Milk