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Grilled Lemon Pepper Zucchini

Kristen Mccaffrey
  • 30 minutes
  • Serves 4

INGREDIENTS

2 tbsp

olive oil

4

zucchini, cut into planks

1

lemon, zest and juice

2 tsp

black pepper (adjust to taste)

1 tsp

salt

1 tsp

Italian seasoning