INGREDIENTS
4
bone-in pork chops
2
eggs
1/4 cups
milk
2 cups
panko breadcrumbs
1 packet
ranch dressing mix
2 cups
shredded cheddar cheese
1/2 lb
potatoes
1/2 lb
gold potatoes
1 lb
broccoli florets
2 tbsp
olive oil
1 tsp
dried parsley
1/2 tsp
garlic powder
1/2 tsp
salt
1/4 tsp
black pepper
1/4 cup
parmesan cheese