INGREDIENTS
1/4 cup
basil leaves
1 cup
button mushrooms
1 cup
canned tomatoes
3 cloves
garlic
1 tsp
italian seasoning
1 1/2 cups
kale
8 oz
linguine
2 cups
low sodium chicken broth
1/2 tsp
oregano
1/4 cup
parmesan
1
red bell pepper
1/4 tsp
red pepper flakes
4 servings
salt and pepper
1/2 lb
skinless boneless chicken breasts
1/2 cup
sundried tomatoes