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Strawberry RhuBars

Stacy | The Preserves Project
  • 55 minutes
  • Serves 12 to 16

INGREDIENTS

2 cups

Rhubarb

2 cups

Strawberries

1 tbsp

Lemon juice

1 tsp

Cinnamon

2 tbsp

Cornstarch

2 1/4 cups

Flour

3/4 cup

Granulated sugar

1/2 tsp

Salt

2 tbsp

Sugar

1 1/2 cups

Almond

1 cup

Butter