Favoreats
Favoreats LLC
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INGREDIENTS
1 1/2 cups
Rhubarb
2
Eggs
2 cups
All purpose flour
2 1/2 tsp
Baking powder
1/2 tsp
Baking soda
1 1/2 tsp
Cinnamon
3/4 cup
Granulated sugar
1/2 tsp
Salt
3 tbsp
Sugar
1 tsp
Vanilla
8 tbsp
Butter
1 cup
Greek yogurt, plain