INGREDIENTS
3 cups
cake flour
2 tsp
ground cinnamon
1 tsp
ground ginger
1 tsp
baking soda
1 tsp
baking powder
1/2 tsp
table salt
1/2 tsp
ground pepper
1/4 tsp
ground cloves
1 1/2 cups
cane syrup
1/2 cup
vegetable oil
1 large
egg
1 cup
buttermilk
1 serving
shortening
1 serving
powdered sugar
1 serving
roasted pears
1 serving
caramel sauce
1 serving
spiced whipped cream