INGREDIENTS
1 large
onion
3
carrots
1/2 cup
celery
2 tbsp
olive oil
6
garlic cloves
2 lb
chuck roast
56 ozs
tomatoes
1 oz
concentrated beef stock
1 tsp
kosher salt
1/4 tsp
pepper flakes
1/4 cup
whipping cream
6 larges
olives
3 sprigs
oregano
1 sprig
rosemary
1 serving
table salt and pepper
16 ozs
penne pasta
1/4 cup
parmesan cheese
2 tbsp
basil