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Brisket-and-Black Bean Chili with Cilantro-Lime Crema Recipe

www.southernliving.com
  • 540 minutes
  • Serves 8

INGREDIENTS

3 tbsp

flour

2 tbsp

chili powder

1 tbsp

ground cumin

1 tbsp

kosher salt

1 tsp

oregano

2 lb

beef brisket

4 tbsp

olive oil

32 ozs

black beans

14 1/2 ozs

canned tomatoes

1

orange bell pepper

1 cup

onion

3 tsps

garlic cloves

3/4 cup

beef broth

1 tbsp

lime juice

1 serving

cilantro-lime crema