INGREDIENTS
3 tbsp
flour
2 tbsp
ancho chile powder
1 tbsp
ground cumin
1 tbsp
kosher salt
1 tsp
oregano
2 lb
beef brisket
30 ozs
black beans
15 ozs
canned tomatoes
1
bell pepper
1 medium size
onion
3
garlic cloves
3/4 cup
beef broth
4 tbsp
olive oil