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Salted Caramel Pumpkin Pecan Pie

Cathy Trochelman
  • 70 minutes
  • Serves

INGREDIENTS

1/2 cup

butter

3 oz

cream cheese

1 cup

flour

3

eggs

2/3 cup

sugar

1 cup

light corn syrup

1/3 cup

butter (melted)

2 cups

pecans

1 tsp

vanilla

1 tsp

pumpkin pie spice

4 oz

cream cheese

1/4 cup

pumpkin puree

3 tbsp

sugar

1/2 tsp

pumpkin pie spice

1/2 cup

packed brown sugar

1 tbsp

cornstarch

1/4 cup

water

1/3 cup

half and half

2 tbsp

light corn syrup

1 tbsp

butter

1/2 tsp

vanilla

1/2 tsp

kosher salt