INGREDIENTS
1/2
avocado
1 serving
bell pepper
2 tbsps
chipotle peppers in adobo
2
ears corn
1/2 bunch
fresh cilantro leaves
2 cloves
garlic
2
juice of lime
1 serving
kosher salt
1 serving
lime wedges
1 1/2 cs
low sodium chicken broth
2 tbsps
olive oil
1/2 c
queso fresco
2 1/2 cs
salsa
1/2
sweet onion
14 ozs
tortilla chips
1 medium
zucchini