INGREDIENTS
1 lb
Applewood smoked bacon, thick cut
2
lbs Ground beef
1 tsp
Garlic powder
1
Yellow onion, large
1 1/2 tsp
Hot sauce
1 cup
Ketchup
1 tbsp
Maple syrup
1/2 cup
Maple syrup, real
1 tbsp
Worcestershire sauce
1 1/2 tsp
Black pepper, fresh ground
1/2 cup
Brown sugar, light
1 tsp
Granulated sugar
2 1/2 tsp
Salt
2 tbsp
Apple cider vinegar
8
Buns
3 tbsp
Butter
8
slices Cheddar cheese, sharp