INGREDIENTS
1 tbsp
flour
2 lbs
potatoes
6 tbsps
milk
5 tbsps
butter
1 serving
salt
1 serving
pepper
1 cup
onion
1 cup
carrot
1 cup
parsnip
1 cup
celery
1 clove
garlic
2 cups
ground venison
1 cups
beef stock
3/4 cup
port
1 cup
mushrooms
2 tbsps
flat-leaf parsley
1 inch
optional: p of mace
1/2 tbsp
lard