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Venison Shepherd's Pie

www.thespruceeats.com
  • 30 minutes
  • Serves 6

INGREDIENTS

1 tbsp

flour

2 lbs

potatoes

6 tbsps

milk

5 tbsps

butter

1 serving

salt

1 serving

pepper

1 cup

onion

1 cup

carrot

1 cup

parsnip

1 cup

celery

1 clove

garlic

2 cups

ground venison

1 cups

beef stock

3/4 cup

port

1 cup

mushrooms

2 tbsps

flat-leaf parsley

1 inch

optional: p of mace

1/2 tbsp

lard