INGREDIENTS
250 gs
brown onion
2 tbs
ml coconut oil
3
garlic cloves
15 gs
cm piece of turmeric root
20 gs
thumb size piece of root ginger
70 gs
half bunch coriander
1 tsp
chilli flakes
1 kg
pumpkin
185 gs
cup lentils
1 L
cups tasting vegetable stock
250 mls
cup full fat coconut cream
2 tbs
ml of lime juice
1 tsp
sea salt