INGREDIENTS
1 1/2 cups
onion
2 larges
poblano peppers
2 tbsp
canola oil
3
garlic cloves
21 1/2 ozs
cream of chicken soup
8 ozs
cream
9 ozs
chiles
1 cup
chicken broth
1 oz
taco seasoning mix
18 6-inches
corn tortillas
6 cups
chicken
8 ozs
cheddar cheese
8 ozs
pepper jack cheese