INGREDIENTS
1 lb
carrots
3 lbs
chuck roast
2 tsp
kosher salt
1 tsp
pepper
2 tbsp
roast coffee
2 tbsp
olive oil
3 tbsp
tomato paste
4
garlic cloves
24 ozs
stout beer
2 tbsp
thyme leaves
2 ozs
concentrated beef stock
2 lb
pearl onions
1 tbsp
balsamic vinegar
2 tbsp
cornstarch
1 serving
grits
1 serving
garnish: thyme sprigs