INGREDIENTS
2 cups
Chicken, cooked
1 tsp
Garlic
1 4 ounce can
Green chilis
1/2 cup
Onion
1 14 1/2 ounce can
Tomatoes, stewed
1 8 ounce can
Tomato paste
1 tbsp
Chili powder
1/2 tsp
Pepper
1/4 tsp
Salt
1 tbsp
Oil
1 tsp
Cumin, ground
4
Tortillas
2 cups
Montery jack cheese