Favoreats
Favoreats LLC
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INGREDIENTS
1/2 lb
asparagus
8 ozs
sugar snap peas
1 cup
ricotta cheese
4 tsp
lemon juice
2 tsp
lemon zest
1/4 cup
kosher salt
1/2 lb
pasta shells
1 tbsp
olive oil
4
radishes
1 tbsp
mint
1 serving
garnish: pea tendrils