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Springtime Cupcakes

KENDALL-JACKSON
  • minutes
  • Serves 20 to 22

INGREDIENTS

2

Eggs, large

2 cups

Flour

1

Gel or liquid food coloring

3 cups

Powdered sugar

1 pinch

Salt

2 1/4 cups

Sugar

2 tsp

Vanilla extract

1

splash Vanilla extract

1/2 cup

Flavorless oil

1 1/2 cups

Butter, unsalted

1 cup

Buttermilk

15/16 cup

Kendall jackson grand reserve blush wine