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Butternut Squash Cannelloni with Sage-Walnut Cream Sauce

www.marthastewart.com
  • minutes
  • Serves

INGREDIENTS

3 tbsp

butter

1

onion

2 1/2 lb

butternut squash

1 tsp

ground cinnamon

1/4 tsp

ground nutmeg

1/4 tsp

cayenne pepper

1 tsp

ground cumin

1 tbsp

coarse salt

1/2 tsp

pepper

1 cup

parmesan cheese

1 cup

ricotta cheese

1 lb

spinach

2 tbsp

olive oil

8 ounces sheets

pasta

1 serving

sage-walnut cream sauce

1 serving

sage leaves