INGREDIENTS
3 tbsp
butter
1
onion
2 1/2 lb
butternut squash
1 tsp
ground cinnamon
1/4 tsp
ground nutmeg
1/4 tsp
cayenne pepper
1 tsp
ground cumin
1 tbsp
coarse salt
1/2 tsp
pepper
1 cup
parmesan cheese
1 cup
ricotta cheese
1 lb
spinach
2 tbsp
olive oil
8 ounces sheets
pasta
1 serving
sage-walnut cream sauce
1 serving
sage leaves