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Pumpkin Walnut Bundt Cake with Vanilla Bourbon Glaze

Stacy
  • 80 minutes
  • Serves 12

INGREDIENTS

1 can

Pumpkin, pure

3

Eggs

3 cups

All-purpose flour

2 tsp

Baking soda

3/4 cup

Confectioner's sugar

2 1/2 tsp

Pumpkin pie spice

1/2 tsp

Salt

1 pinch

Salt

2 1/2 cups

Sugar

2 tsp

Vanilla

1 cup

Canola oil

1 tbsp

Milk

2 tsp

Bourbon