INGREDIENTS
1 1/2 cups
cilantro leaves
1 cup
parsley leaves
6
garlic cloves
1 1/2 lb
ground sirloin
1 cup
breadcrumbs
1/4 tsp
pepper
1 large
egg
3/4 tsp
kosher salt
1/2 cup
canola oil
1/2 cup
red wine vinegar
1
shallot
1
jalapeño pepper
2 tbsp
oregano leaves
1/4 cup
extra virgin olive oil
6
hoagie rolls
1 serving
extra virgin olive oil
10 ozs
cabbage
1 cup
cotija cheese
1 serving
lime wedges