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Favoreats LLC

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Baked Eggs in Tomatoes with Lentils and Whipped Goat Cheese

www.midlifecroissant.com
  • 40 minutes
  • Serves 6

INGREDIENTS

2 tbsp

olive oil

2 tbsp

shallot

1/2 cup

leeks

1 1/2 cups

vegetable broth

1

canned tomatoes

1 cup

lentils

1 1/2 cups

spinach

1 serving

pepper

4

to 6 eggs

4 oz

goat cheese

3 oz

greek yogurt

1 serving

olive oil

1 serving

kosher salt