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Beer-Braised Beef Tips with Root Vegetables and Horseradish Recipe

www.southernliving.com
  • 540 minutes
  • Serves 6

INGREDIENTS

2 1/2 lb

chuck roast

1 1/2 tsp

kosher salt

1 tsp

pepper

2 tbsp

canola oil

3 media

carrots

2 media

parsnips

1 lb

baby yukon gold potatoes

1 medium

onion

4 cloves

garlic

1 tbsp

sage

12 ozs

stout beer

2 cups

beef broth

1/3 cup

parsley

1 tbsp

horseradish

2 tsp

cornstarch

1 serving

kosher salt and pepper