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Red pepper and chickpea burgers

recipes.sainsburys.co.uk
  • 45 minutes
  • Serves 4

INGREDIENTS

2 tbsps

olive oil

1

onion

1

garlic clove

75 gs

watercress

250 gs

roasted peppers

410 gs

tin chickpeas

14 gs

flat-leaf parsley

200 gs

breadcrumbs

4

petit pain boules

2

tomatoes

80 gs

soured cream and chive dip