INGREDIENTS
2 tbsp
olive oil
1 medium
onion
3 cloves
garlic
2
bell peppers
8 oz
tempeh
2 tbsp
chipotle chili powder
1 tsp
ground coriander
1 tsp
ground cumin
1 tsp
oregano
15 oz
fire-roasted tomatoes
1 cup
water
15 oz
black beans
15 oz
kidney beans
15 oz
can beans
1 cup
corn