INGREDIENTS
12 oz
manicotti
16 oz
ricotta cheese
6 oz
shredded mozzarella cheese
6 oz
parmesan
4 oz
cream cheese
1/2 tsp
italian seasoning
1/2 tsp
dried basil
1 tbsp
olive oil
1 cup
baby spinach
2 tbsp
onion
1 clove
garlic
2 cups
marinara sauce
1 tbsp
fresh parsley
1/2 medium
onion
3 cloves
garlic
1 tsp
red pepper flakes
45 oz
tomatoes
2 tbsp
tomato paste
2 tbsp
basil
2 tbsp
oregano
1 tsp
salt
1/4 tsp
sugar